Cenizo Journal Winter 2012 | Page 4

Our West Texas Native Bees by Cynthia McAlister M ost of us are familiar with the common honeybee, Apis mellif- era and the honey and wax pro- duced by the bees. The relationship between humans and honeybees stretch- es back into antiquity. The European honeybee arrived in North America with European humans and their other livestock. Bees are the most important pollinat- ing beasts, and when it comes to our food crops, honeybees are essential. The relatively inexpensive diversity of fruits and vegetables available to us year round is largely due to the work of honeybees. Such diverse foods as watermelons, avo- cados, apricots, blueberries, almonds, vanilla, tomatoes and onions are direct results of bee pollination, and beef and milk products are indirect results, because an important cattle forage crop is alfalfa, which is also bee-pollinated. In nature, native vegetation is the food crop for wildlife, and every animal is dependent upon it in one way or another. In addition to food, plants pro- vide shelter and nest sites. And, particu- larly important in arid West Texas, plants help anchor soil and reduce the effects of erosion. Pollination of a crop 4 of native vegetation is carried out not by honeybees but by our native bees. Worldwide there are over 30,000 kinds of bees. There are more than 5,000 kinds in North America and more than 500 in Texas, and unlike most organisms, bees reach their peak taxo- nomic diversity in temperate desert regions, including the American Southwest. We live in a bee diversity hotspot. There is only one kind of honeybee, and these bees are extremely common and abundant, so they are easy to spot and quickly recognizable. They all look alike: fuzzy little golden brown bodies buzzing softly as they fly from flower to flower, gathering bright yellow loads of pollen. In contrast to the repetitive morphol- ogy exhibited by honeybees, our native bees are highly diverse, and it is surpris- ingly easy to distinguish them from hon- eybees. The best way to learn about native bees is to find a patch of bloom- ing native vegetation and start looking. Shrubs like Texas kidneywood (Eysenhardtia texana) and bee brush (Aloysia gratissima) are highly bee-attrac- continued on page 26 Cenizo First Quarter 2012 All photos by Cathryn Hoyt Top left: A robust red-golden male squash bee, Xenoglossa, in a buffalo gourd bloom. In this species it is easy to recognize males because they have a prominent yellow nose. Females return to their ground nests at the end of the day, but males rest in flowers. Top right: Our common honeybee Apis mellifera, head buried in a Texas persimmon bloom; note the golden and brown banding across the abdomen. Just barely discernable under each wing is a pale mass of pollen attached to the pollen basket on each hind leg. Bottom: Tricky tricky! We know it is not a honeybee because of its bright red legs and abdomen. Its heavily pubescent thorax and head suggest it is a bee rather than a wasp. And with no visible pollen basket, it seems to be a male.