‘If you are saying, “More garlic,
Maya!”’ Yes, I say! Try it, you might
like it. or orange extract use that instead of
vanilla. Use what you think sounds
good.
Combine water, lemon juice,
lavender, ginger, honey/maple syrup,
garlic (if using) and tea bags in a non-
reactive pan and boil. Remove from
heat and steep for five minutes. Strain
and enjoy either hot or cold. Brew coffee, add sugar, let cool,
add rum or vodka and vanilla bean or
extract. Store in a fancy bottle for
three weeks or so, then bring to
friends as a winter time gift.
HOMEMADE KAHLUA
Well, technically this isn’t Kahlua
because it’s with rum as a base. Call it
tasty coffee vanilla rum if you want.
Everyone raves about it either way.
2 1/2 cups strong and hot fresh
brewed coffee
4 cups sugar
2 1/4 cups rum or vodka
1 inch vanilla bean or 3
Tablespoons vanilla extract
If you like the sound of almond
ADVOCAAT
I’ll be real here, I don’t actually
drink much, or at all, but this advo-
caat (Dutch eggnog) might make me
change my mind.
a double boiler and add brandy, slow-
ly, very slowly, while stirring with a
whisk or fork until the whole quart of
brandy is mixed in. Take off heat and
allow to cool. Serve in cups, with
whipped cream, because exactly what
is needed when it is cold out is boozy
eggy whipped cream. Serves eight,
more or less, depending on the
debauchery of you and your guests.
12 eggs
2 cups sugar
2 teaspoons vanilla or any other
extract you like. Coffee extract
might be really good here.
1 quart brandy
Measure out sugar and beat with
eggs and vanilla until light and fluffy.
Pour egg mixture into the top part of
Elderberry
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Cenizo
Fourth Quarter 2018
21